Fruh Em Jan von Werth is a well-established brand that has gained recognition for its exceptional offerings. With a focus on delivering quality products and a unique customer experience, Fruh Em Jan von Werth has become a trusted name in the industry. The brand takes pride in its commitment to using the finest ingredients and upholding the highest standards in production. Whether it's their renowned kölsch beer or mouthwatering dishes like pork knuckle and sauerbraten, Fruh Em Jan von Werth aims to delight its customers with every bite and sip. With a cozy and inviting atmosphere, patrons can enjoy their dining experience in the brewpub's basement or indulge in the refreshing flavors on the outdoor terrace. Fruh Em Jan von Werth stands out as a top choice for those seeking an authentic and enjoyable culinary journey.
Amenities and More
- Service options
- Dine-in
- Planning
- Accepts reservations
- Payments
- Credit cards
- Children
- Kids' menu
- High chairs
- Amenities
- Bar on site
- Parking
- Paid street parking
Reviews
Pretty standard cologne german restaurant. Good thing is they are pretty big, they serve Kölsch the traditional way, and they have a pretty good schnitzel and blood sausage.
Service was fairly attentive, esp wrt Kölsch refills. Would recommend here to try cologne blood sausage.
Caution against the pork knuckle...it's boiled instead of roasted so instead of a crunchy crust you get a hunk of gelatinous pig skin...order at your own risk.
We were there for team gathering. We rent the Kugelbahn at the basement for three hours. It was nice. I had mussels for dinner. It was just okay in my opinion. Just very simple salty garlic flavor. Nothing stunning or fascinating.
The Hotel Boulevard recommended us to this restaurant and we are so happy they did. It was wonderful from the moment we entered. Carlos was highly entertaining and gave us excellent service above and beyond. The beer was delicious and the food was very good too. Good prices. I wish I would have taken a few more pictures.
We were here today! The food we got was not good. The meat was dry, the soup was mediocre at best. The dessert was a bit better but still not up to the standard I expected. The service however were really nice, and the amosphere was typically German but could’ve been a bit nicer and more comfortable!
The dishes (Mettbrötchen, Schweinshaxe) were all somehow very salty 😫
The Schweinshaxe was also really dry ._. The skin wasn't crispy at all, but very chewy, which made it incredibly hard to cut the skin.
Slowest & most inattentive Köbes I've ever encountered! They let us wait with our empty glass of Kölsch (see photo below), even when we called for them, they were too busy on their phones 😶
I really liked this place!
The food wa see ally good. We went on a Tuesday and Tuesday is Schnitzel night. So I had a schnitzel with salad and it was simple and good. The Kölsch (local beer) was perfect.
The atmosphere was really nice and felt really authentic to me: the kind way the waiter was teasing us really fitted to what I heard about colonians. It was really nice and for a really fair price.
I highly recommend the place for an authentic colonian dinner!
Had a really nice meal here, staff was super friendly. Seemed more like a beer bar but I can definitely recommend their homemade sausage!
A typical brewery serving the real kolsch beer in a friendly manner , typical home mad nord German food an don't forget the Beeren grut met vanilasauce
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